It’s already a million degrees here in the deep South and baby/wedding showers are in full swing. The combination of those two things means it’s time to put together a good, refreshing, summer punch.

I love pineapple. Love it. So did the mommy-to-be at this past weekend’s shower. I knew pineapple had to be involved in the punch. After scouring Pinterest and the internet though, I couldn’t find what I wanted. Most recipes included alcohol (which, you know, if fine for a day out on the beach, but probably not appropriate at a venue where the honored guest isn’t allowed to drink it).

So I combined elements from several recipes and came up with the perfect mix. It’s sweet, but delicious. Plus, eating the fruit after it’s been soaking in the punch is amazing.

Here’s how you do it:

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