Creamy Garlic Chicken and Tortellini

March 19, 2012 in Cassie, Dinner, kid friendly, Main Dishes

While this one doesn’t photograph all that well, it tastes phenomenal. Plus it’s super versatile. The veggies you choose to go with it are completely up to you. We stick with broccoli, asparagus, and carrots – the things the kids will eat. However, in the past we’ve made it with summer squash and zucchini.

I suppose it depends on the season.

The only thing I will say is that you must ALWAYS use the red pepper. It’s crucial to the flavor of the sauce. While I, personally, don’t eat red pepper in its whole form, the flavor it adds is so important.

This can also be made to be vegetarian by simply omitting the chicken and using veggie broth.