Chicken, Potatoes and Carrots

May 18, 2012 in Dinner, Jessica, LIghter Side, Slow Cooker

“When all else fails, put sauce on it.” -My daughter’s pediatrician.

My husband has been making this baked conglomeration since before we met. It’s a simple, throw together, healthy meal that he and his room mate survived on in their bachelor days.

“It’s not a casserole,” my husband swears, “because I hate casseroles.”

Sure.

Whatever it is, it’s delicious.

p.s. This would also be terrific in the slow cooker.

Here’s how you do it:

Ingredients:
3-4 chicken breasts
3 carrots
3 medium potatoes
1/2 onion
1 can of cream of celery (or mushroom) soup
salt and peppter

Directions:
1. Preheat your oven to 375.
2. Place chicken in 9×13 casserole dish.
3. Peel and slice potatoes and carrots and add to dish.
4. Mix the cream of celery soup with a can of water and the chopped onions, pour over veggies and chicken.
5. Salt and pepper to taste.
6. Cover in foil and bake for 45 minutes.

 

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