Apple Fritter Cake

October 31, 2012 in Cassie, Sweets

When I first saw this recipe I thought, oh no. But when I tasted it, I thought, oh yes. 

Oh yes it is. It’s got the light fluffy texture of an apple cake, the real chunky apples in the center like an apple pie and the glaze of a doughnut.

I’m a multi-tasker, what can I say?

I sent the recipe off to Jess and dared her to try to talk me into not making it.

She said that she’d be a fool to try.

How right she is.

It’s a little more involved than a normal cake, but the end result is totally worth it. The center layer is what takes the longest, but if you have the patience to peel a few apples and let them saute with some sugar and spices, you’ll do just fine.

And if you don’t have the time or patience to do that, make some.

Here’s how to make it!